Custom Cakes and Desserts

The layer of creamy foam found on the surface of a shot of espresso

I grew up baking beside my Mum, Eileen. We share the same joy of feeding people; family, our friends. Others often asked “does she get her baking skills from you?” to which she’d reply,  with sparkling eyes, “Yes, but she took it much further than me”. She was proud and for that I’ll carry on with her love for baking. 

Crema was born out of a spirit of entrepreneurship, a longing to pour myself into something that would feed my creativity and a way to earn a living. I started out small at the local farmers market. Every week I’d prepare a variety of cupcakes, scones, and various pastries. Friday mornings became an anchor in my life. I loved the anticipation of a queue forming in front of my table of pastries I’d poured my heart into. Sometimes a market goer would backtrack to tell me that their croissant tasted like butter, or their cupcake  was the best they’ve ever had. Those moments are what made me want to become better than what I was. 

If you don’t want a generic supermarket cake, if you want to serve cake to your clients, guests, friends, family, and have them associate you with quality and taste then let us create a cake for you!